JAMUN ( INDIAN BLACK BERRY OR JAVA PLUM)
Jamun (also called Indian blackberry or Java plum) is a dark purple tropical fruit scientifically known as Syzygium cumini . It is widely grown in India and other South Asian countries. Jamun has been used for centuries in Ayurveda because of its medicinal and nutritional properties. History and Origin Jamun is native to the Indian subcontinent. It has been mentioned in ancient Ayurvedic texts for treating digestion and blood sugar problems. The tree belongs to the Myrtaceae family. It grows best in tropical and subtropical climates. In many Indian traditions, jamun trees are considered sacred. Appearance and Taste Color: Deep purple to black when ripe Taste: Sweet, slightly sour, and astringent Texture: Juicy pulp with a seed inside Season: Mostly available during summer and monsoon Nutritional Value (Approx. per 100g) ...